Steamed Mussels, Alexanders and Caper Fish Cream Crumpet.
Flaked Hake, Coriander and Smoked Garlic Naan.
Devilled Selsey Crab Rarebit and Marmite flat bread.
Smoked Roe Taramasalata and Nettle Toast.
Chargrilled Fillet of Mackerel, Smashed Gooseberry and Habanero Relish, Pickled Fennel, Red Cabbage and Apple Slaw, Chicken Crackling.
(gf) Harissa Fried shellfish, Hot and Sweet Pickles.
Sole Goujons, Lemon Aioli.
(gf) Pot of Black Pepper and Lemon Shrimp, Marie Rose.
(v) Curried Tempura Sea Vegetables, Lime Pickle.
(v) Lemonade Tempura Sea Vegetables, Rhubarb Chilli Ketchup.
All breads are handmade, fresh for each event and may differ slightly depending on event.