Seapig is a new collaboration concept, using our ideas and experiences as MIR Seafood, but based in a restaurant setting for one off ‘pop-up’ evenings. Collaborating with a good friend and sommelier Ben Bracher to give to you a superb evening of delicious food and amazing paired wines. What’s not to love!
Saturday 1st December 7pm- SOLD OUT!
Now taking bookings for :
*FRIDAY 30TH NOVEMBER 7pm*
An evening of 4 set courses each paired with a delicious wine, a winter cocktail or glass of fizz on arrival and coffee to finish. With the added option of an oyster pre-starter available to get those taste buds buzzing!
4 Course with Wine pairing £60
4 Course without Wine pairing £40
Additional Pre-starter £3.50 *
To be held at Samphire Restaurant, East Witterings, West Sussex PO20 8DY.
Check out the sample Menu here.
Follow this link to make your reservation : pop-up booking form.
*Pre-starter must be pre-ordered at the time of booking. Soft drinks are also available. Menu is subject to change as our dishes are dependant on the availability of seasonal, fresh ingredients; we won’t compromise on flavour.
Please make sure to inform us of any dietary requirements at the time of booking, we will cater for all needs but do need prior notice to ensure the best quality dishes are provided.